Mango Burfi Recipe | Make in just 15 minutes | Answer to all Queries

Mango Burfi Recipe 

On the off chance that mango is your favourite fruit and you most loved organic product, this is a must-attempt recipe for you!

Summers are here as is the ideal chance to enjoy the lord of organic products mango. From Chausa and Alphonso to Totapuri and Langda, there are such countless assortments of mango, each with its own novel flavor. You could have attempted Mango Milkshake, Mango Frozen yogurt, Mango Mousse, Mango Custard, Mango Lassi and so forth during summers, yet have you at any point had Mango Barfi? This combination of natural product with customary Indian mithai will charm everybody with its fruity flavors. You simply need 4 straightforward fixings to make this recipe-mango, milk, sugar and coconut powder. On the off chance that you love evaluating various recipes at home, just bookmark this recipe for sometime later. You can serve this mithai during parties, make it for celebrations, any exceptional events or simply store them in the ice chest to satisfy your post-feast sugar desires. Do attempt this recipe, rate it and let us in on how it ended up being by leaving a remark in the part beneath. Cheerful Cooking! (picture credits-istock)

Ingredients of Mango Burfi

• 1.  1 cup mango
• 2.  1 cup sugar

• 3.  1/2 cup milk
• 4.  2 cup coconut powder

How to Make Mango Burfi

Step 1: Make mango paste

Add 1 cup mashed mangoes along with 1/2 cup milk to a blender. Mix to frame a smooth paste.

Step 2: Cooking process

Take out the mango paste in a dish and keep it on medium intensity. Add sugar and blend till it breaks down totally.

Step 3: Add coconut powder

Presently add coconut powder and blend well. Cook for around 20 minutes and mix after each one moment to keep it from staying at the base. You want to cook the blend till it holds shape and leaves every one of the sides of the container.

Step 4: Let it set

Presently let the combination cool down a little. Move to a form fixed with material paper. Spread it equitably with a thickness of one inch. Allow it to rest for around 30-40 minutes.

Step 5: Fit to be served

When firm, take out the section from the shape and hack into squares. Your Mango Barfi is presently fit to be served.

See More